Gluten-free Cooking Class Fun & Delicious

Last Saturday we had some serious fun in our kitchen, as Nikki Costello, Anthony Aliberti (our guest instructor) and I held the 2nd Gluten-free Cooking (and Eating!) Class.

The theme was Caribbean Food, and the coconut/mango salad that Nikki introduced was a major hit, as was the chilled salmon with salsa and Anthony's family recipe of a vegetable goulash. Nikki's black bean soup was a perfect match to start the meal with and to finish it off, we made Bananas Foster (yes, we lit our food on fire!) with rum. The kitchen was filled with excited happy people when we polished off the dessert. By the way, the next class's theme is Mexican Food...gluten and dairy free, of course!